The Wines
Delight your senses and elevate
any occasion
FHE Authentic Wines...
Our artisan wines are unlike large volume production wines. They are a natural biologically alive product that does not undergo any fining , winemaking additions or sterile filtration processes (except the whites with natural residual fructose) prior to bottling. Hence they are vegan friendly!
We grow our wines under a predominantly organic viticulture regime. This means very intensive manual work with each vine from optimising the vine canopy’s exposure to sunlight and gentle breezes, to cutting off up to 50% or more of the set fruit annually in order to achieve high concentration of structure and richness to suit our cellar aging objectives.
Cellaring
Immediately from the time of grape harvest through to shipping direct to customers, FHE wines are in temperature controlled environments to preserve and protect their integrity. Our wines are professionally cellared by our Cellar Master John Gifford at 13 Celcius to keep them in pristine condition and encourage favourable bottle evolution for as long as it takes.
We recommend our customers maintain this care in order to optimise their FHE wine experience.There are simply no compromises to our approach to achieving true and authentic Ultra Premium wines with absolute integrity
